1. 10 months ago 

    I went to Sur la Table today.   I was just going to window shop.  But how come a cook only browse the stuff?   I bought a few things, I got this amazing termometer to check when the cake is ready. 

    Going to a fancy restaurant is fun.. Bug getting to shop stuff for your kitchen is way better.  Flavors come to mind and you start thinking about the things that you’re going to chop and bake with your new tools.   I need a big kitchen and then a major visit to Sur la Table. 

  2. Notes

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Discovering the hidden tastes of the world. By @cvander.
 
 

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