1. 1 year ago 
    Spotted Latte @ Epicenter Cafe

    Spotted Latte @ Epicenter Cafe

     
  2. 1 year ago 
    Spotted Salsas @ Chilayo

    Spotted Salsas @ Chilayo

     
  3. 1 year ago 
    Pen, paper and coffee. Grab it daily, think, act and change this crazy world already

    Pen, paper and coffee. Grab it daily, think, act and change this crazy world already

     
  4. 1 year ago 

    I went to Sur la Table today.   I was just going to window shop.  But how come a cook only browse the stuff?   I bought a few things, I got this amazing termometer to check when the cake is ready. 

    Going to a fancy restaurant is fun.. Bug getting to shop stuff for your kitchen is way better.  Flavors come to mind and you start thinking about the things that you’re going to chop and bake with your new tools.   I need a big kitchen and then a major visit to Sur la Table. 

  5. 1 year ago 

    Peter Reinhart on bread. Bread is solid beer. Beer is liquid bread ;)

    (Source: ted.com)

  6. Notes: 1 / 1 year ago 
    Nothing like a good tasty cookie a day

    Nothing like a good tasty cookie a day

     
  7. 1 year ago 
    The best meals are made with fresh ingredients. Chicken soup anybody? Or how about an omelette? Las granjas de los abuelos han sido refugios de muchos cuando chicos. Recuerdo los arboles frutales y aquellas gallinas que siempre fueron buenas proveedoras de huevos frescos.

    The best meals are made with fresh ingredients. Chicken soup anybody? Or how about an omelette?

    Las granjas de los abuelos han sido refugios de muchos cuando chicos. Recuerdo los arboles frutales y aquellas gallinas que siempre fueron buenas proveedoras de huevos frescos.

     
  8. Notes: 2 / 1 year ago 

    Texas is a good place to go for BBQ and I was lucky today to visit Clark’s Outpost in Tioga, TX.

    They do real slow-smoked cooking.  I saw the machine that it’s cooking some briskets tonight, and will get them ready for tuesday (3 days at least).  Each brisket looses 42% of its weight on the machine, and you don’t get any special ingredients other than smoke and time. The owner was also kind to show me inside the Kitchen where the magic happens and share his story working for this place non stop for quite a few years.

    I had the Turkey breast and it just melted in my mouth, with good variety of side dishes and some live country music in the place.   Texas BBQ, checked!

  9. Notes: 1 / 1 year ago 
    Spoon Date

    The easiest way to meet and eat with someone wherever you go. Launching soon.

  10. Notes: 20 / 1 year ago  from daniskine
    daniskine: Japan needs our help now. Let’s give them a hand.

    daniskine:

    Japan needs our help now. Let’s give them a hand.

     
  11. Notes: 1 / 1 year ago 
    "We should consume less of the fish at the top of the food chain and more of their prey to rebalance the marine ecosystem, says fisheries scientist"
    - Read more in The Guardian.
  12. 1 year ago 
    "Looking at pictures of food and imagining eating it makes people want that food less, according to a newly published study"
    - Read more in Montreal gazette
  13. 1 year ago 
    Cook Foodie is where I share my food pics.

    Cook Foodie is where I share my food pics.

     
  14. 1 year ago 
    Vegetarian Girlfriend
  15. 1 year ago  from bahamian-barbie
    I want to go for a boat or two in Chile soon.

    I want to go for a boat or two in Chile soon.

    (Source: bahamian-barbie)

     
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Discovering the hidden tastes of the world. By @cvander.
 
 

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