1. 6 months ago 

   I’m becoming a big fan of Steven Raichlen and the Barbacue University. Great concept and TV Show.  Website is probably from the 90s and need a fast grill ASAP. 

   (Source: bbqu.net)

   • Tagged:
   • barbacue
2. 6 months ago 

   Mistura food festival in Lima Peru, coming every september

   • Tagged:
   • peru
   • food
   • festival
3. 6 months ago 
   Fat might not be that bad after all
4. 6 months ago 
   

   Pinot Noir wines from Chile

   Vina Mar, Reserva Especial, 2006, Casablanca valley

   Vina Lleyda, Single Vineyard, Cahuil, 2008, Lleyda valley Very good. Strawberries, cheerys, tea. Ruby red. Fresh, low body, little persistence

   Vina Vin, Manent, Secreto, 2009, Lleyda

   • Tagged:
   • wine
    
5. 6 months ago 

   That’s why i travel. 

   (Source: vimeo.com)

6. Notes: 1 / 6 months ago 
   
   • Tagged:
   • food
   • vegetarian
    
7. 6 months ago 
   Good Food Chrome App ;)
8. Notes: 12 / 8 months ago  from argen
   

   argen:

   Chocolate cappuccino

    
9. Notes: 6 / 8 months ago  from ludomatic
   

   ludomatic:

   Mojito

    
10. Notes: 1 / 8 months ago  from oneworld-of-foodies
    

    (Source: oneworld-of-foodies)

     
11. Notes: 2 / 8 months ago  from oneworld-of-foodies
    
     
12. 8 months ago  from oneworld-of-foodies
    
     
13. 8 months ago 
    

    Visual History of Cookery

     
14. 8 months ago 
    

    Our recommendation of browsers for our website comes in cupcake shape. 

    • Tagged:
    • cupcakes
    • food
    • browsers
     
15. 8 months ago 
    

    Thinking about some Espinaler products.  Inspired by the visit to the place by Bourdain. 

    • Tagged:
    • seafood
    • spain
     

Discovering the hidden tastes of the world. By @cvander.

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